Award winning restaurant in Waterford, Ireland

Opening Hours
Tuesday through Saturday
from 5:30pm until late
Open Bank Holiday Sundays

La Bohème Restaurant
2 George’s Street

Tel/Fax (051) 875 645

La Boheme Restaurant €35.00 Market Menu

 Served  Tuesday through Sunday All Evening Long

Amuse Bouche


Soup du Jour

 Risotto of Peas, Mint, Bayonne Ham, Rocket, White Truffle Oil & Aged Parmesan Shavings

Duo of Creme Brulée of Hand Picked Local Crabmeat and Garden Herbs glazed with Parmesan & House Smoked Salmon Crepe with a Lemon Cream

Slow Cooked Pork Belly glazed with Honey and Soy Sauce, Crostini of Oven Roasted Shallots, Bell Peppers and Chickpea Salad, Basil Leaves 

Terrine of Fresh Ardsallagh Goats Cheese, Thyme & Rosemary, Beetroot Gelee and Meringue, Baby Ballybeg Leaves


Roast Rump of Local Waterford Lamb, Aubergine Caviar, Baked Cherry Tomatoes, Smoked Pork Belly, Almond Sauce

Irish Hereford Ribeye Steak, Green Peppercorn & Cognac Cream Sauce (€3.00 supp)

Crispy Housemade Confit of Duck, Melted Organic Red Cabbage, Ginger and Honey Sauce

Pan-fried Escalope of Irish Salmon, Sesame Crust, Sautéed Pak Choy, Vietnamese Sauce perfumed with Mint

Baked Filet of Kilmore Quay Hake a la Grenobloise, Capers, Lemon, Herbs, Sweet Potato Puree

Vegetarian Dish of the Day

All Main Courses are accompanied by Potato and Vegetable of the Day


Warm “72%” Chocolate Moelleux, Vanilla Ice Cream (€3.00 supp)

“La Boheme” Crème Brulée, Salty Caramel Ice Cream

Citrus Trilogy, Lime Parfait, Orange Posset, Lemon Cake, Caramel Sauce

Mature French Farmhouse Cheese Plate with Accompaniments (€3.00 supp)

 €35.00 per person