La Boheme Restaurant €35.00 Menu

 Served  Tuesday through Saturday all Evening Long

Mise en Bouche
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Soup of the Market

  Risotto of Petit Pois, Fresh Mint, Bayonne Ham, Rocket & Aged Parmesan Shavings

Fresh Ardsallagh Goats Cheese Terrine with layers of Caper, Sweet Pepper, Black Olives

 Wild Garlic Jelly and Irish Herbs Oil

Slow Cooked Fenor Farm Pork Belly with a Coco Bean Salad and a Local Tomato Jam

Duo of Local Crème Brulée and Crab Salad served on a Black Olive Cake

Flanagan’s Smoked Fish Plate; Salmon, Pollock, Haddock and Mackerel, Anis and Dill Crème Fraiche

Crunchy Spring Vegetable Salad

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Baked Filet of Silver Hake set on an

  Artichoke Barigoule with a Lemon and Herb Butter Sauce

Pan Fried Filets of Sea bream, Cucumber, Olive, Piquillo Pepper and Basil Salsa

Pan-fried Escalope of Veal, Polenta Cubes, Sautéed Brown Mushrooms and Spinach

Banuyls Cream Sauce

Roast Rump of Local Lamb, Herbs de Provence and Guerande Sea Salt, Niçoise Ratatouille

Rosemary Jus

8 oz Irish Rib Eye of Black Angus Beef, Roquefort Cream Sauce or Béarnaise Butter

Home Cooked Confit of Duck, Pak Choy, Toasted Sesame Seeds, Ginger and Honey Sauce

Vegetarian: Polenta and Spinach Cake, Lightly Spiced Tomato Sauce, Grilled Asparagus

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Warm Chocolate Fondant, White Chocolate Ice Cream (€3.00 supp)

Crème Brulée and Caramel Ice Cream

Spring Rhubarb Cheesecake served with Raspberry Sorbet

“Pavet Breton” Brittany Shortcake Biscuit, Compote of Maraide Halley’s Berries

 Mango Cream, Mascarpone Ice Cream

Mature French Farmhouse Cheese Trolley & selection of Crackers, Quince Paste and Grapes (€3.00 supp)

€35.00 per person

A 10% service charge will be added to parties of 6 or more