La Boheme Restaurant €35.00 Market Menu

 Served  Tuesday through Saturday all Evening Long

 Amuse Bouche

*****

Soup du Jour

 Risotto of Scallions, Girolle Mushrooms, Parma Ham, Rocket, White Truffle Oil & Aged Parmesan Shavings

Duo of Creme Brulée of Hand Picked Local Crabmeat and Garden Herbs glazed with Parmesan Cheese and Crab Salad served on a Black Olive Cake

Slow Cooked Pork Belly glazed with Honey and Soy Sauce served with White Coco Beans, Piquillo Peppers & Fresh Basil

 Spring Roll of Fresh Ardsallagh Goats Cheese, Confit of Tom Cleary Beetroot with Coriander Leaf & Pickled Red Onion

Blow Torched Marinated Local Salmon with Coriander & Curry Mousse, House Smoked Local Salmon, Horseradish Cream

******

Roast Rump of Local Waterford Lamb, Aubergine Caviar, Slow Cooked Tomato, Herbs de Provence & Brittany Sea Salt, Rosemary Jus

Croustillant of Dunmore East White Pollock, Melted Leeks, Lemon & Garden Herbs Butter Sauce

Chargrilled Irish 8oz Angus Ribeye Steak, Stilton and Port Cream Sauce or Bearnaise Butter

Crispy Housemade Confit of Duck, Basquaise Ratatouille, Green Peppercorn Sauce

Pan-fried Escalope of Irish Salmon façon “Trois Gros” with a Sorrel Sauce

Baked Filet of Dunmore East Hake, Confit of Fennel, Parsley Salsa Verde, White Anchovy and Olive Croutons

Vegetarian Dish of the Day

All Main Courses are accompanied by Potato and Vegetable of the Day

******

Warm Chocolate Fondant with White Chocolate Ice Cream (€3.00 supp)

Creme Brulée, Salty Caramel Ice Cream

“L’Opera” Cake, Chococolat and Coffee Cream Entremet, Caramel & Coffee Sauce & Vanilla Ice Cream

 Fig and Date Bread and Butter Pudding served with Pistachio Ice Cream

 Mature French Farmhouse Cheese Trolley with Accompaniments (€3.00 supp)

€35.00 per person (10% service charge will be added to parties of 6 or more)