La Boheme Restaurant €35.00 Menu

 Served  Tuesday through Saturday all Evening Long

Mise en Bouche
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Soup of the Market

 Risotto of Petit Pois and Leeks, Warm Flanagan’s Smoked Salmon, Parmesan Shavings

 Tartefine of Goat’s Cheese, Red Onion and Fig, Rocket Salad, Wild Irish Herb Oil

 Slow Cooked Fenor Farm Pork Belly, Truffled Lentilles de Puy SaladPoached Pear with a Chickpea Piperade

Wild Irish Wood Pigeon Breast and Smoked Magret of Duck, Organic Seasonal Leaves,Walnut and Pear, French Maple Syrup Dressing

Trilogy of Marinated Salmon with Pink Peppercorns,Crème Brulée of Crab & Rillettes of Haddock

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Baked Filet of Cod set on an Artichoke Barigoule with a Lemon and Herb Butter Sauce

Pan Fried Filets of Seabream, Spiced Tomato Sauce, Olive Oil, Caperberries & Black Olives

Roast Rump of Local Lamb, Herbs de Provence and Guerande Sea Salt, Poêllé of Paimpol Coco Bean, Rosemary Jus

8 oz Irish Hereford Rib-eye of Beef topped with a Red Onion Relishreen Peppercorn and Cognac Cream Sauce

Home Cooked Confit of Duck, Braised Red Cabbage, Ginger and Honey Sauce

Vegetarian: Provençal Pethivier, Garlic and Basil Potato Rosti, Feta Cheese, Aubergine& Red Pepper

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Warm Chocolate Fondant, Rhum & Raisin Ice Cream (€3.00 supp)

Creme Brulée and Caramel Ice Cream

Caramelized Apple Clafoutis, Gingerbread Ice Cream

Hazelnut Cake, Poached Pear, Frangelico & Chocolate Sauce, Vanilla Ice Cream

Mature French and Irish Farmhouse Cheese Plate with Accompaniments (€3.00 supp)

 €35.00 per person

10% Service Charge added to parties of 6 or more