Award winning restaurant in Waterford, Ireland

Opening Hours
Tuesday through Saturday
from 5:30pm until late
Open Bank Holiday Sundays

La Bohème Restaurant
2 George’s Street

Tel/Fax (051) 875 645

This Menu is not served in December

La Boheme Restaurant €35.00 Market Menu

 Served  Tuesday through Sunday All Evening Long

Amuse Bouche


Soup du Jour

 Wild Mushroom and Serrano Ham Risotto, Tom Cleary Parsley, Aged Parmesan Shavings

Trio of Creme Brulée of Hand Picked Local Crabmeat & Garden Herbs glazed with Parmesan & House Smoked Salmon with a Lemon & Chive Cream, Rillettes of Dunmore East Mackerel

Slow Cooked Fenor Farm Pork Belly glazed with Honey and Soy Sauce, Crostini of Oven Roast Shallots, Bell Peppers, Chickpeas and Basil Leaves

 Fresh Ardsallagh Goats Cheese Mousse,Beetroot, Meringue, Basil Crisps,Baby Ballybeg Leaves


Roast Rump of Comeragh Mountain Lamb, Smoked Tea Poached Apricot, Croustillant of Sweetbread & Raisin, Hazelnut, Honey & Rosemary Red Wine Jus

Irish Black Angus Ribeye Steak, Green Peppercorn & Cognac Cream or Garlic Butter (€3.00 supp)

Crispy Housemade Confit of Duck a l’Orange, Snowball Turnip, Roasted Local Plums

Pan-fried Escalope of Irish Salmon, Grilled Courgette, Chorizo and Red Bell Pepper Sauce

Baked Filet of Kilmore Quay Hake a la Grenobloise, CapersLemon & Herbs, Sweet Potato Purée 

Vegetarian Dish of the Day

All Main Courses are accompanied by Potato and Vegetable of the Day


Warm “72%” Chocolate Moelleux, White Chocolate Ice Cream (€3.00 supp)

Speculoos & Praline Tiramisu, Mocha Ice Cream

“La Boheme” Crème Brulée, Salty Caramel Ice Cream

Caramelized Pear Clafoutis with Vanilla Ice Cream

Mature Farmhouse Cheese Trolley with Accompaniments (€3.00 supp)

 €35.00 per person (10% gratuity added to parties of 6 or more)