A la Carte Menu a La Boheme Waterford

Chef de Cuisine Eric Thèze, his wife Christine and all of their team are delighted to welcome you to La Boheme and wish you a “Trés Bon Appétit”

A 7 Course Tasting Menu is available for entire tables only.  Advanced booking is preferred but not essential              €70.00 per person

 Pour Commencer

Soup of the Market      €6.50

Slow Cooked Fenor Farm Pork Belly, Glazed with Honey & Soy Sauce, White Coco Beans, Piquillo Peppers &Fresh Basil €10.00

Spring Roll of Fresh Ardsallagh Goats Cheese, Confit of Tom Cleary Beetroot with Coriander Leaf, Pickled Red Onion €10.00

Carpaccio of Irish Hereford Beef Filet with a Black peppercorn Crust, White Truffle Oil, Lemon Juice, Rocket Leaves, Parmesan Cheese Shavings    €12.00                       

Blow Torch Burned Marinated Local Salmon & Terrine of Salmon and Prawns,Vietnamese Sauce perfumed with Fresh Mint €10.00

Ballotine of Housemade Demi Cuit Foie Gras, Fleur de Guerande Sea Salt, Artichoke Paste with Walnuts and Hazelnuts , Toasted Buttery Brioche        €13.50

Kilmore Quay Crab Sala, Avocado Purée, Pastry Disc, Cucumber Gelée, Tomato Jam and Baby Greens  €12.00

Seared Dunmore East Sea Scallops, Served in a Bayonne Ham and Port Jus, Sautéed Cep Mushrooms  €13.00

du Maraicher

Vegetarian offering of the Day  €20.00

 de la Mer

Pan-Fried Escalope of Irish Salmon, Facon “Trois Gros” with Sorrell Sauce  €25.00

Croustillant of Kilmore Quay Brill, Melted Organic Tom Cleary Leeks, Lemon and Herb Butter Sauce  €28.00

Sautéed Filet of Dunmore East Monkfish, Japanese Panko and Tarragon Crust, Grilled Piquillo Pepper, Chorizo Chips, Pernod Cream Sauce €28.00

Pan Seared Local Halibut Filet, Crab and Garden Herb Mayonnaise  €30.00

Fresh Local Fish of the Day   Market Price

 de la Terre

Roast Rump of Local Waterford Lamb, Aubergine Caviar, Slow Cooked Tomato, Herbs de Provence, Brittany Fleur de Sel, Rosemary Jus €25.00

8oz Aged Black Angus Irish Rib eye Steak, Stilton and Port Cream Sauce or Béarnaise Butter €25.00

Pan Seared Magret of Duck Breast, Basquaise Ratatouille, Green Peppercorn Sauce €26.00

Char-grilled 9oz Filet of Aged Irish Hereford Beef, Velouté of Green Asparagus, Horseradishm and Truffle Flan €30.00

Roast Loin of Local Wild Venison, Black Peppercorn & Vanilla Crust, Celeriac Purèe, Forest Mushroom Sauce, Pôellé of Girolle and Cep Mushrooms €31.00

 *All main courses accompanied by a selection of seasonal vegetable and potato of the day

Desserts                                                             €9.00 each)

Tartefine of Crispy Thin Apples with Vanilla Ice Cream (please allow a few minutes, as this is baked to order)

Warm Chocolate Fondant with White Chocolate Ice Cream

Classic Crème Brulée, Brittany Financier, Caramel Ice Cream

“L’Opera” Cake, Chococolat and Coffee Cream Entremet, Caramel & Coffee Sauce, Vanilla Ice Cream

Fig and Date Bread and Butter Pudding served with Pistachio Ice Cream

“La Boheme”  Tasting Dessert Plate €12.00

 Farmhouse Cheese Trolley, Quince Paste, Selection of Crackers and Grapes

For one person               €12.00         To share for two   €16.00

A 10% Service Charge is added to parties of 6 or more