
Opening Hours
Tuesday through Saturday
from 5:30pm until late
La Bohème Restaurant
2 George’s Street
Waterford
Tel/Fax (051) 875 645
labohemerestaurant@eircom.net
Á la Carte Menu a La Boheme Waterford
Chef de Cuisine Eric Thèze, his wife Christine and all of their team are delighted to welcome you to La Boheme and wish you a “Trés Bon Appetit”
A 7 Course Tasting Menu is available for entire tables only. Advanced booking is preferred but not essential €70.00 per person
Pour Commencer
Soup of the Market €6.50
Slow Cooked Fenor Farm Pork Belly with a Coco Bean Salad and Local Tomato Jam €10.00
Baked Local Triskell Goats Cheese Crottin, Compote of Fresh Figs and Grapes with Honey perfumed with Rosemary €11.00
Carpaccio of Hereford Beef Filet with a Blackpeppercorn Crust, White Truffle Oil, Lemon Juice, Rocket Leaves, Parmesan Cheese Shavings €12.00
Assiette du Pecheur; Crème Brulée of Crab, Flanagan's Smoked Haddorck, Pollock & Salmon and Rillettes of Smoked Mackerel €12.00
Pan fried Escalope of Foie Gras, Roast Golden Apple, Ferrybank Raspberry Sauce €13.50
Risotto of Petit Pois, Bayonne Ham, Rocket Leaves, Fresh Mint and Aged Parmesan Cheese Shavings€11.00
Tuna Loin Slices “Japanese Style” with Toasted Sesame Seeds, Avocado and Chili Purée, Horseradish Crème Fraiche €11.00
Local Dunmore East Lobster and Warm Sea Scallop Salad, Spring Macedoine of Crunchy Vegetables, Garnished with Irish Herbs €16.00
du Maraicher
Vegetarian offering of the Day €20.00
de la Mer
Baked Filet of Local Cod served “Marinière, Mussels and Cockles over a Parsnip Purée, Light Beurre Blanc €25.00
Pan-fried Filets of John Dory, Paimpol Coco Beans, Green Cabbage, Chorizo Crisp, Sauce Vierge €28.00
Sautéed Medallions of Dunmore East Monkfish, Chickpeas , Roasted Pepper, Garlic, Basil, Moroccan Tomato Sauce, Harissa Paste €28.00
Pan Seared Atlantic Wild Seabass, Artichoke Barigoule, Lemon and Herb Butter Sauce €31.00
de la Terre
8oz Aged Black Angus Ribeye Steak, Roquefort Cream Sauce or Bearnaise Butter €24.00
Pan Seared Magret of Duck Breast, Pak Choy, Toasted Sesame Seeds, Honey & Ginger Sauce €27.00
Roast Rack of Irish Lamb, Basil and Parmesan Crust, Niçoise Ratatouille, Rosemary Jus €30.00
Pan Fried 12 oz Veal Chop, Polenta Cake, Sauteed Chestnut Mushrooms and Spinach, Banuyls Cream Sauce €32.00
Char-grilled Filet of Aged Irish Hereford Beef, Jerusalem Artichoke and Truffle Puree, Braised Shallots, Wild Mushroom Cream Sauce €30.00
*All main courses accompanied by a selection of seasonal vegetable and potato
pour Accompagner €4.00 each
Baby Leaves with House Dressing Buttered Spinach,Toasted Pine Nuts
Potatoes a la Façon du Jour Sautéed Green Beans with Flaked Almonds
A 10% service charge will be added to parties of 6 or more


