Award winning restaurant in Waterford, Ireland

Opening Hours
Tuesday through Saturday
from 5:30pm until late
Open Bank Holiday Sundays

La Bohème Restaurant
2 George’s Street
Waterford

Tel/Fax (051) 875 645
labohemerestaurant@eircom.net

A la Carte Menu a La Boheme Waterford

Chef de Cuisine Eric Thèze, his wife Christine and all of their team are delighted to welcome you to La Boheme and wish you a “Trés Bon Appétit”

A 7 Course Tasting Menu is available for entire tables only.  Advanced booking is preferred but not essential              €70.00 per person

Pour Commencer

 Soup of the Market  €6.50

 Slow Cooked Fenor Farm Pork Belly, Glazed with Honey and Soy Sauce, Oven Roast Shallot Crostini, Bell Pepper and Chickpea Salad 10.00

 Terrine of Fresh Ardsallagh Goats Cheese, Thyme & Rosemary, Beetroot Gelee & Meringue, Baby Salad Leaves€11.00

 Carpaccio of Hereford Beef Filet with a Black peppercorn Crust, White Truffle Oil, Lemon Juice, Rocket Leaves, Parmesan Cheese Shavings  €12.00   

Smoked Fish Mousse with Salmon Caviar, Crème Brulée of Crab & La Bohéme Smoked Salmon Crepe with Lemon Cream Sauce  €11.00

Housemade Foie Gras and Warm Smoked Magret Salad, Fleur de Guerande Sea Salt, Pear & Tomato Chutney, Toasted Brioche  €13.50

Risotto of Pease, Mint Rocket, Bayonne Ham, White Trufle Oil, Aged Parmesan Shavings

 du Maraicher

Vegetarian offering of the Day  €20.00

 de la Mer

Roast Filet of Irish Salmon, Sesame Crust, Sautéed Pak Choy, Vietnamese Sauce perfumed with Mint  €25.00

Sautéed Medallions of Local Monkfish, Sweet Potato Purée, Lemon Beurre Blanc with Tomato Concasse, Capers and Croutons    €29.00

Pan- Fried Dunmore East Black Sole on the Bone, prepared according to the Chef's mood €29.00

Fish of the Day     Market Price

 de la Terre

 Roast Rump of Local Waterford Lamb, Aubergine Caviar, Baked Cherry Tomatoes, Smoked Pork Belly, Almond Sauce €25.00

 8oz Aged Black Angus Rib eye Steak, Green Peppercorn and Cognac Cream Sauce €26.00

Pan Seared Barbary Duck Breast, Red Wine Pear, Radicchio, Marsala & Balsamic Butter €26.00

Char-grilled 9oz Filet of Aged Irish Hereford Beef, Confit of Shallots, Duchesse Potatoes, Smoked Pancetta, Sauce Bordelaise €30.00

 *All main courses accompanied by a selection of seasonal vegetable and potato of the day

 A 10% Service Charge is added to parties of 6 or more