Award winning restaurant in Waterford, Ireland

Opening Hours
Tuesday through Saturday
from 5:30pm until late
Open Bank Holiday Sundays

La Bohème Restaurant
2 George’s Street
Waterford

Tel/Fax (051) 875 645
labohemerestaurant@eircom.net

A la Carte Menu a La Boheme Waterford

Chef de Cuisine Eric Thèze, his wife Christine and all of their team are delighted to welcome you to La Boheme and wish you a “Trés Bon Appétit”

A 7 Course Tasting Menu is available for entire tables only.  Advanced booking is preferred but not essential              €70.00 per person

 

Pour Commencer

 Soup of the Market €6.50

 Slow Cooked Fenor Farm Pork Bell, Honey & Soy Glaze, Roast Shallot Crostini, Bell Pepper, Chickpea Salad €10.00

Fresh Ardsallagh Goats Cheese Mousse, Beetroot, Meringue, Basil Crisps,Baby Ballybeg Leaves  €10.00

Carpaccio of Hereford Beef Filet with a Black peppercorn Crust, White Truffle Oil, Lemon Juice, Rocket Leaves, Parmesan Cheese Shavings   €12.00      

Trio of Crème Brulee of Local Crab, House Smoked Salmon, Rillettes of Dunmore East Mackerel, Lemon & Chive Cream  €10.00

Housemade Foie Gras, Warm Smoked Magret & Sea Scallop Salad, Fleur de Guerande Sea Salt, Pear & Tomato Chutney, Walnut & Sherry Dressing  €13.50

Wild Mushroom and Serrano Ham Risotto, Tom Cleary Parsley & Aged Parmesan Shavings  €11.00

 du Maraicher

Vegetarian offering of the Day                                                            €20.00

  de la Mer

Roast Filet of Irish Salmon, Grilled Courgette, Chorizo and Red Bell Pepper Sauce  €25.00

 Sautéed Medallions of Local Monkfish, Sweet Potato Purée, Lemon Beurre Blanc with Tomato Concasse, Capers and Croutons  €28.00

Pan-fried Dunmore East Black Sole on the Bone  -  Prepared according to the Chef’s mood   €29.00

Fish of the Day                                                                           Market Price 

 de la Terre

Roast Rump of Comeragh Mountain Lamb, Smoked Tea Poached Apricot, Croustillant of Sweetbread & Raisin, Hazelnut, Honey & Rosemary Red Wine Jus  €25.00

 8oz Aged Black Angus Rib eye Steak, Green Peppercorn and Cognac Cream Sauce or Garlic Butter  €26.00

Pan Seared Barbary Duck Breast, A l’Orange, Snowball Turnip Roasted Local Plums  €26.00

Char-grilled 9oz Filet of Aged Irish Hereford Beef, Pommes Boulangeres, Butternut Squash Purée, Field Mushroom Sauce  €30.00

 *All main courses accompanied by a selection of seasonal vegetable and potato of the day

 Desserts                                                             €9.00 each

Warm Chocolate Fondant with White Chocolate Ice Cream

Classic Crème Brulée, Brittany Financier, Caramel Ice Cream

Speculoos & Praline Tiramisu, Mocha Ice Cream

Caramelized Pear Clafoutis, Vanilla Ice Cream

“La Boheme” Tasting Dessert Plate €12.00

Ask your server for the selection of the Day

Farmhouse Cheese Trolley, Quince Paste

Selection of Crackers & Grapes

For one person      €12.00

To share for two   €16.00