Á la Carte Menu a La Boheme Waterford

Chef de Cuisine Eric Thèze, his wife Christine and all of their team are delighted to welcome you to La Boheme and wish you a “Trés Bon Appetit”

A 7 Course Tasting Menu is available for entire tables only. Advanced booking is preferred but not essential   €70.00 per person

Pour Commencer
Soup of the Market €6.50

Slow Cooked Fenor Farm Pork Belly, Truffled Lentilles de Puy Salad, Poached Pear& Bayonne Ham with a Chickpea Piperade €10.00

Tartefine of Fresh Local Goats Cheese, Red Onion and Fresh Fig, Rocket Salad, Wild Irish Herb Oil €10.00

Carpaccio of Hereford Beef Filet with a Blackpeppercorn Crust, White Truffle Oil, Lemon Juice, Rocket Leaves, Parmesan Cheese Shavings €12.00

Assiette du Pecheur, Pink Peppercorn Marinated Salmon, Crème Brulée of Crab & Haddock Rillettes€11.00

Pan fried Escalope of Foie Gras, Roast Golden Apple, Ferrybank Raspberry Sauce €13.50

Risotto of Pan-fried Sea Scallops and Flanagan’s Smoked Salmon, Fresh Coriander and Curry Oil €13.00

Tuna Loin Slices “Japanese Style” with Toasted Sesame Seeds, Avocado and Chili Purée, Horseradish Crème Fraiche €11.00

du Maraicher

Vegetarian offering of the Day €20.00


de la Mer 
Baked Filet of Local Cod served “Marinière, Mussels and Cockles over a Parsnip Purée, Light Beurre Blanc €25.00

Pan-fried Filets of John Dory, Paimpol Coco Beans, Green Cabbage, Chorizo Crisp, Sauce Vierge €28.00

Sautéed Medallions of Dunmore East Monkfish, Chickpeas , Roasted Pepper, Garlic, Basil, Moroccan Tomato Sauce, Harissa Paste €28.00

Pan Seared Atlantic Wild Seabass, Artichoke Barigoule, Lemon and Herb Butter Sauce €31.00

de la Terre
8oz Aged Black Angus Ribeye Steak, Caramelized Onions, Pink Peppercorn and Blue Cheese Cream €24.00

Pan Seared Magret of Duck Breast, Melted Organic Red Cabbage, Ginger & Honey Sauce, Deep Fried Sage €27.00

Roast Rack of Irish Lamb, Basil and Parmesan Crust, Niçoise Ratatouille, Rosemary Jus €30.00

Sautéed Noisette of Wild Venison Loin, Creamy Celeriac Purée, Organic Beetroot and Orange Sauce, Chestnuts €30.00

Char-grilled Filet of Aged Irish Hereford Beef, Potato Galette, Braised Shallots, Wild Mushroom Cream Sauce €30.00

*All main courses accompanied by a selection of seasonal vegetable and potato

pour Accompagner   €4.00 each

Baby Leaves with House Dressing Buttered Spinach,Toasted Pine Nuts

Potatoes a la Façon du Jour Sautéed Green Beans with Flaked Almonds

A 10% service charge will be added to parties of 6 or more