Award winning restaurant in Waterford, Ireland

Opening Hours
Tuesday through Saturday
from 5:30pm until late
Open Bank Holiday Sundays

La Bohème Restaurant
2 George’s Street
Waterford

Tel/Fax (051) 875 645
labohemerestaurant@eircom.net

A la Carte Menu a La Boheme Waterford

Chef de Cuisine Eric Thèze, his wife Christine and all of their team are delighted to welcome you to La Boheme and wish you a “Trés Bon Appétit”

A 7 Course Tasting Menu is available for entire tables only.  Advanced booking is preferred but not essential              €70.00 per person

 

Pour Commencer

 Soup of the Day                                                                                €6.50

 

Glazed Slow Cooked Fenor Farm Pork Belly                                               €10.00

Poached Pear, Tomato and Vanilla Jam, Seasonal Greens

 

Baked Springroll of Fresh Ardsallagh Goats Cheese,                                     €10.00

Grilled Mediterranean Vegetables, Aubergine Caviar, Piquillo Pepper Coulis

 

Trio of La Boheme House Smoked Salmon & Haddock,                     €11.00

Gravadlax, Mustard Sauce & Tartare with Fennel, Mesclun leaves, Crostini

 

La Boheme Salad of Foie Gras Terrine, Rillettes of Duck                     €13.50

Smoked Duck Breast, Serrano Ham, Mesclun Leaves, Pear & Tomato Chutney

 

Carpaccio of Hereford Beef Filet with a Black peppercorn Crust          €12.00

White Truffle Oil, Lemon Juice, Rocket Leaves, Parmesan Cheese Shavings         

 

Citrusy Crab Salad served with a House baked Brioche Muffin,            €11.00

Haas Avocado Puree, Saffron Garlic Mayonnaise

 

du Maraicher

Vegetarian offering of the Day                                                             €20.00

 

 de la Mer

 Sautéed Pavé of Irish Salmon with a Cajun Crust,                                €24.00

Pan-fried Local Sea Scallops, Pea Purée perfumed with Mint, Sauce Vierge

 

Steamed Filet of Dunmore East Brill, Melted Leeks                                      €27.00

Feuilleté, Garden Herb Beurre Blanc

 

 Roast Dunmore East Monkfish                                                                  €28.00

Sweet Potato Blini, Sautéed Wild Irish Mushrooms, Vermouth Cream Sauce

 

Fish of the Day                                                                     Market Price

 

de la Terre

Char grilled Irish 8oz Angus Rib eye Steak                                           €26.00

Or 8oz Filet of Irish Hereford Beef                                                     €30.00

Onion & Raisin Compote, Parmesan Cream Sauce, Crispy Sage

 

Rump of Mountain Lamb perfumed with Cumin,                                €25.00

Jerusalem Artichoke Flan, Watercress Salad, Chanterelle Mushrooms,

Roast Garlic Cream

 

Pan-seared Magret of Duck Breast, braised Endive                              €26.00

Orange, Honey & Ginger Sauce, Pommes Parisienne

 

Roast Mullinavat Free Range Chicken, Polenta & Parmesan Cake                 €22.00

Sweet Piquillo Pepper, Green Olive Tapenade, Saffron Cream

  

Sides                                                                                                  €4.00 each

French Fries w/aioli        Baby Leaf Salad     Extra Portion Potato/Vegetable

 

*All main courses accompanied by a selection of seasonal vegetable and potato of the day

 

 

A 10% service charge is added to parties of 6 or more