
Opening Hours
Tuesday through Saturday
from 5:30pm until late
La Bohème Restaurant
2 George’s Street
Waterford
Tel/Fax (051) 875 645
labohemerestaurant@eircom.net
Early Bird Menu
2 Courses €24.00 per person served Tuesday – Friday from 5:30-7pm
3 Courses €29.00 per person served Tuesday – Thursday all evening long and Fri until 7pm
Seasonal Soup of the Day
Classic Caesar Salad with Black Olive Bread Croutons & Parmesan Shavings
Ballotine of Hake and Salmon Mousse with Spring Vegetables Garden Herb Mayonnaise, Baby Leaves
Pork Rillettes and Bayonne Ham with a Celeriac and Apple Remoulade, Rocket Salad
******
Chargrilled Irish 8oz Angus Ribeye Steak, Stilton and Port & Pink Peppercorn Cream Sauce or Bearnaise Butter (€3.00 supp)
Breast of Free Range Chicken, Onion, Bayonne Ham and Sage Stuffing,
Celeriac Puree, Chestnut Mushooms and Glazed Pearl Onions, Cep and Noilly Pratt Sauce
Navarin of Spring Lamb Stew with Vegetables and Olives
Pan-fried Escalope of Irish Salmon façon “Trois Gros” with a Sorrel Sauce
Vegetarian Dish of the Day
All Main Courses are accompanied by Potato and Vegetable of the Day
******
Classic Creme Brulée
Dessert of the Day – ask your server
“3” Mature French Farmhouse Cheeses
A discretionary 10% service charge is added to parties of 6 or more
(On very busy nights, you may be asked to vacate your table to accommodate other diners)


