Early Bird Menu

Soup of the Market

Classic Caesar Salad with Black Olive Bread Croutons

& Parmesan Shavings

Terrine of Chicken and Bayonne Ham with Spring Vegetables

Herb Mayonnaise and Baby Greens

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Breast of Free Range Chicken Supreme

Niçoise Ratatouille, Harissa Scented Tomato Sauce

Baked Filet of Salmon with a Hazelnut Crust

Wild Mushroom Cream Sauce

Char grilled 8oz.Ribeye of Irish Black Angus Beef

Roquefort Cream Sauce or Béarnaise Butter (€3.00 supp)

All Main Courses are accompanied by Sautéed Vegetables and Potato of the Day

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 “La Boheme” Crème Brulée

Rhubarb Cheesecake with Raspberry Sorbet

 Mature Farmhouse Cheese Plate

€24.00 for two courses or €29.00 for three courses

A 10% service charge will be added to parties of 6 or more

(On very busy nights, you may be asked to vacate your table to accommodate other diners)