La Boheme Restaurant Early Bird Menu

Soup of the Market

Classic Caesar Salad with Black Olive Bread Croutons & Parmesan Shavings

Warm Buckwheat Crepe filled with locally Smoked Salmon, Lemon Cream Sauce, Baby Leaves

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Chargrilled 8oz Irish Ribeye Steak (€3.00 supp) Green Peppercorn & Cognac Cream Sauce, Red Onion Relish

Breast of Free Range Chicken Supreme, Niçoise Ratatouille, Harissa Scented Tomato Sauce

Escalope of Salmon with a Hazelnut Crust, Wild Mushroom Cream Sauce, 

Vegetarian Pitivier: Garlic and Basil Potato Rosti, Feta Cheese, Aubergine & Red Pepper encompassed in Puff Pastry

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Caramelized Apple Clafoutis

“La Boheme” Crème Brulée

French and Irish Farmhouse Cheese Plate

€24.00 for 2 Courses or €29.00 for 3 Courses

A 10% service charge is added to parties of 6 or more

On very busy evenings, you may be asked to vacate your table for later sittings