Early Bird Menu

2 Courses €24.00 per person served Tuesday – Friday from 5:30-7pm

3 Courses €29.00 per person served Tuesday – Thursday all evening long and Fri until 7pm

Seasonal Soup of the Day

Classic Caesar Salad with Black Olive Bread Croutons & Parmesan Shavings

Ballotine of Hake and Salmon Mousse with Spring Vegetables Garden Herb Mayonnaise, Baby Leaves

Pork Rillettes and Bayonne Ham with a Celeriac and Apple Remoulade, Rocket Salad

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Chargrilled Irish 8oz Angus Ribeye Steak, Stilton and Port & Pink Peppercorn Cream Sauce or Bearnaise Butter (€3.00 supp)

Breast of Free Range Chicken, Onion, Bayonne Ham and Sage Stuffing,

Celeriac Puree, Chestnut Mushooms and Glazed Pearl Onions, Cep and Noilly Pratt Sauce

Navarin of Spring Lamb Stew with Vegetables and Olives

Pan-fried Escalope of Irish Salmon façon “Trois Gros” with a Sorrel Sauce

Vegetarian Dish of the Day

All Main Courses are accompanied by Potato and Vegetable of the Day

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Classic Creme Brulée

Dessert of the Day – ask your server

 “3” Mature French Farmhouse Cheeses 

A discretionary 10% service charge is added to parties of 6 or more

(On very busy nights, you may be asked to vacate your table to accommodate other diners)