The a la carte menu is not available on Saturday the 13th or Sunday the 14th of February, we have created a delectable Valentine's Menu just for you! Our delectable a la carte menu has been devised by our chefs to showcase the best quality seasonal, local produce. Its a testament to what is grown on Waterford's doorstep transformed into these delicious dishes by our talented chefs.

Pour Commencer

Soup of the Day


Glazed Slow Cooked Fenor Farm Pork Belly, Poached Pear, Tomato & Vanilla Jam, Seasonal Leaves


Croustillant of Fresh Ardsallagh Goats Cheese, Warm Fig, Grape & Honey Compote


Wild Mushroom Risotto, Scallions, Rocket, Parmesan Cheese, Roast Garlic Oil


Trio of Crème Brulée of Crab, House Smoked Salmon, Gravadlax of Salmon, Curry and Coriander Cream


Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil


Housemade Foie Gras Terrine, Toasted Wholemeal Sourdough Bread, Tomato Chutney, Baby Leaves


du Maraicher

Vegetarian offering of the Day


de la Mer

Baked Filet of Irish Salmon, Cauliflower and Parmesan puree, Grenobloise sauce


Sauteed Medallions of Dunmore East Monkfish, Curried Coconut Cream, Crushed Artichoke Heart Compote


Catch of theDay

Market Price

de la Terre

Char grilled Irish 8oz Angus Rib eye Steak OR


Or 8oz Filet of Irish Hereford Beef, Red Onion Relish, Green Peppercorn & Cognac cream or Garlic Butter


Roast Irish Free Range Chicken, Creamed fresh Corn, Butternut Squash flan, Crispy Pancetta, Rosemary Jus


Oven Roast Guinea Fowl Breast & Confit of Leg, Braised Red Cabbage, Sweet Potato Purée, Ginger & Honey Sauce


Pan-seared Magret of Duck Breast, Celeriac Purée, Crème de Cassis & Balsamic Jus


*All main courses accompanied by a selection of seasonal vegetable and potato of the day


Warm Dark Chocolate Fondant, Hazelnut Ice Cream


Classic Creme Brulee, Brittany Financier, Salty Caramel Ice Cream


Apple and Kirsh Clafoutis, Creme Anglaise, Vanilla Ice Cream


Lemon Tart, Meringue, Mango & Mint Coulis, Lime Sorbet


Tasting Dessert Plate – ask your server our selection today


Selection of 4 artisan cheese plate, millers damsel crackers, quince paste, grapes

€2.50 each xtra cheese