Our delectable a la carte menu has been devised by our chefs to showcase the best quality seasonal, local produce. Its a testament to what is grown on Waterford's doorstep transformed into these delicious dishes by our talented chefs. Sample Menu and subject to change.

Pour Commencer

Soup du Jour

€6.50

Glazed & Slow Cooked Fenor Farm Pork Belly, Apple Compote, O’Flynn’s Black Pudding Crumble, Crispy Onion, Ginger Sauce

€9.75

Croquette & Springroll of Fresh Irish Goats Cheese, Candied Pecans Beetroot Pickle & Coulis, Seasonal Leaves, Raspberry Vinaigrette

€10.00

House Smoked Salmon & Mousse, Nori Seaweed, Seasonal Pickled Vegetables, Carrot & Sherry Vinegar Gelée

€10.50

Herbed Crab Salad, Meaux Mustard Grains, Buckwheat Galette, Grantstown Tomato Jam, Avocado Purée

€11.50

Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil

€12.50

House-made Foie Gras Terrine White Onion Purée, Pickled Wild Mushrooms & Coco Beans Toasted Cinnamon Brioche

€13.50

du Maraicher

Vegetarian offering of the Day

€18.95

de la Mer

Pan-Fried Dunmore East Monkfish Medallions & Squid , Garden Pea & Coriander Risotto, Saffron and Pernod Sauce

€27.00

Roast Filet of Irish Salmon, Lemon and Basil Crust, Chunky Grantstown Tomato Sauce, drizzle of Olive Oil

€25.00

Steamed Local Black Sole served off the Bone, Braised Green Lentils & Summer Vegetables, Wild Garlic, Butter Jus

€28.50

Choucroute from the Sea – Catch of the Day, changes Dailly, served with a Herb Beurre Blanc

Market Price

de la Terre

Char grilled Irish 8oz Angus Rib eye Steak

€26.50

or

8oz Filet of Irish Angus Beef, Bleu d’Auvergne, Pink Peppercorn & Port Sauce, Mushroom & Onion Crisps

€31.00

Roast Rump of Waterford Lamb, Honey & Mustard Crust, Niçoise Ratatouille, Rosemary & Red Wine Sauce

€25.95

Pan-seared Barbary Duck Breast, Glazed with Honey and Five Spices, Fondant Potato, Pak Choy, Orange Sauce

€25.95

*All main courses accompanied by a selection of seasonal vegetable and potato of the day

Desserts

Warm Dark Chocolate Fondant, Salted Caramel Coulis Caramelized Peanut Cream, Praline Ice Cream

€9.50

Classic Crème Brulée, Brittany Financier, Ice Cream

€7.95

Mini Choux Pastry “St. Honore”, Vanilla Cream, Brandy Crème Anglaise, Caramelized Puff Pastry, Coffee Gelée, Hazelnut Ice Cream

€8.50

Kevin’s Dessert of the Day

€9.00

Black Forest Entremet, Chocolate Sablé Breton, Cherry Confit, Mascarpone, Vanilla Ice Cream

€9.00

Deluxe Tasting Dessert Plate – a little bit of everything and more!

€15.00

"4" Mature Artisan Cheese Plate, Crackers, Quince Paste, Homemade Onion Chutney

€11.95
€2.50 each xtra cheese