Our delectable a la carte menu has been devised by our chefs to showcase the best quality seasonal, local produce. Its a testament to what is grown on Waterford's doorstep transformed into these delicious dishes by our talented chefs. Sample Menu and subject to change.

Pour Commencer

Soup of the Day


Glazed Slow Cooked Fenor Farm Pork Belly, Poached Pear, Tomato & Vanilla Jam, Seasonal Leaves


Cauliflower Creme Brulee, Serrano Ham, Grilled Green Asparagus, Orange Vinaigrette, Baby Greens


Risotto of fresh Ardsallagh Goats Cheese, Scallions, Toasted Hazelnuts, Piiquillo Pepper Coulis, Pecorino Shavings


Our House Smoked Salmon, Crab Salad Quenelle, Sesame Seed Feuillete, Crunchy Vegetables, Wasabi Mayonnaise, Pickled Cucumber


Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil


Housemade Foie Gras Terrine, Toasted Wholemeal Sourdough Bread, Tomato Chutney, Baby Leaves


du Maraicher

Vegetarian offering of the Day


de la Mer

Pan fried Irish Salmon, Cajun Crust, Pea Puree, Sauce Vierge


Roast Dunmore East Monkfish, Cauliflower & Parmesan Puree, Grenobloise Sauce


Baked Local Black Sole, Basil & Lemon Crumble, Dublin Bay Prawn Bisque


de la Terre

Char grilled Irish 8oz Angus Rib eye Steak OR


Or 8oz Filet of Irish Hereford Beef, Roquefort Cheese and Port Sauce or Garlic Butter


Roast Irish Free Range Chicken, Creamed fresh Corn, Butternut Squash flan, Crispy Pancetta, Rosemary Jus


Oven Roast Guinea Fowl Breast & Confit of Leg, Poelle of Wild Irish Mushrooms, Garlic and Foie Gras Sauce, Spring Cabbage


Pan-seared Magret of Duck Breast, Pak Choy, Pommes Bouchon, Ginger & Honey Sauce


*All main courses accompanied by a selection of seasonal vegetable and potato of the day


Warm Dark Chocolate Fondant, Vanilla Ice Cream


Classic Creme Brulee, Brittany Financier, Salty Caramel Ice Cream


Roasted Fresh Pineapple Cake, Pina Colada Coulis, Coconut Sorbet


Lime Sable with Citrus Cream, Macaroon, Carrot Cake, Vanilla Ice Cream


Chocolate Entremet with Salted Caramel, Chocolate Cream Quenelle, Hazelnut Ice Cream


Tasting Dessert Plate – ask your server our selection today


Selection of 4 artisan cheese plate, millers damsel crackers, quince paste, grapes

€2.50 each xtra cheese