Our motto is simple. Locally sourced food, prepared with love and attention to detail to produce delicious food with no pretense. Ask us if you would like something that is not on the menu, or better yet, call a few days before and we can always source something you are craving, ie oysters, scallops, veal chop etc.

Pour Commencer

Soup of the Day

€7.50

Glazed & Slow Cooked Fenor Farm Pork Belly, Fennel Salad, Citrus & Star Anis Reduction, Orange Chips, Carrot Purée

€11.50

Mille Feuille of Fresh Irish Goats Cheese, Aubergine Caviar, Piquillo Pepper & Basil Relish, White Onion Purée

€11.50

Trio of Crème Brulée of local Crabmeat, House Smoked Salmon & Dunmore East Mackerel Rillettes, Dehydrated Lemon, Pickled Cucumber

€13.50

Foie Gras Terrine & House Smoked Magret of Duck, Tomato and Vanilla Jam, Fig & Walnut Brioche

€14.00

Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice, Truffled Olive Oil, Dried Capers and Fresh Rocket Leaves

€14.00

Lobster & Scallop Salad Avocado, Grapefruit, Black Lime Mayonnaise, Tuile de Pain, Baby Leaves Lobster & Scallop Salad, Avocado, Grapefruit, Black Lime Mayonnaise, Tuile de Pain, Baby Leaves

€16.50

du Maraicher

Vegetarian offering of the Day

€22.00

de la Mer

Sautéed Medallions of Kilmore Quay Monkfish, “Paella” Risotto, Chorizo, Mussels, Saffron, Langoustine Cream Sauce

€31.00

Pan Fried Billy Burke Black Sole “Grenobloise” off the Bone, Capers, Parsley,Tomato Concassé, Lemon Butter Sauce, Sautéed Spinach

€31.00

de la Terre

Ballotine of Guinea Fowl Breast, Pea and Mint Purée, Glazed Carrots & White Turnips, Lemon, Thyme Butter Sauce

€28.00

Char-grilled Irish 8oz Black Angus Striploin, Green Peppercorn & Cognac Cream Sauce, Crispy Red Onions, Gougère

€29.50

Or

8oz Filet of Irish Hereford Beef, Choice of Bearnaise Sauce or Garlic Butter, Tomato Provençale, Shallot Confit

€32.50

Roast Rump of Waterford Lamb “Sous Vide” , Raz-El-Hanout Curry, Glazed Sweet Potato, Celeriac Purée, Toasted Almonds, Honey & Ginger Sauce

€29.00

Pan-seared Smoked Magret of Duck Breast, Apple Purée, Grilled Asparagus, Roasted Pancetta, Green Peppercorn and Calvados Sauce

€29.50

Desserts

Warm Dark Chocolate Fondant, Salted Caramel Coulis Caramelized Peanut Cream, Praline Ice Cream

€10.00

Classic Crème Brulée, Brittany Financier, Pistachio Ice Cream

€10.00

Sablé Breton, Strawberry Gelée, Pain de Gene White Chocolate Mousse, Vanilla Ice Cream

Rhubarbe Macaroon, Lemon Cream, Raspberry & Rose Confit, Sorbet, Lime Meringue

Deluxe Tasting Plate, a litte bit of everything and more!

€16.00 enough to share, but you don't have to.....

Selection of “4” Artisan Farmhouse Cheese Plate, Quince Paste, Millers Damsel Crackers, Mezze Lavosh Flatbreads & Grapes

€13.00
€3.00 each xtra cheese