A 7 Course Surprise Tasting Menu is available for entire tables only. Advanced booking is preferred but not essential. This menu is €70.00 per person.

Pour Commencer

Soup of the market


Slow cooked Fenor farm pork belly, poached pear, tomato & vanilla jam, seasonal greens


Baked fresh Irish goats cheese in a pastry case, ballybeg baby leaves, guiness mustard sauce, marinated grantstown tomatoes


Carpaccio of hereford beef filet, black peppercorn crust, white truffle oil, lemon juice, rocket leaves, parmesan cheese shavings


Trio of La Boheme smoked salmon & haddock, gravadlax, mustard sauce & tartare with fennel, mesclun leaves, crostini


Terrine of foie gras, caramelized melon & compote, serrano ham, mulled port reduction, baguette toast


Citrus crab salad, house baked brioche muffin,avocado puree, saffron garlic mayonnaise


Summer risotto, peas, mint, parma ham, rocket, aged parmesan shavings, truffle oil


du Maraicher

Vegetarian offering of the Day


de la Mer

Baked Irish salmon, basil, lemon & breadcrumb crust, gazpacho & cucumber


Steamed filet of Dunmore East cod, leeks, garden herbs. beurre blanc


Roast monkfish, squid, chorizo, local semi sun dried tomato, citrus


Fish of the day

Market Price

de la Terre

Rump of Irish mountain lamb, fresh fava beans & mint, tomato concasse, marsala wine & balsamic syrup


Char-grilled Irish 8oz ribeye steak bearnaise butter or red wine & cracked pepper jus or 8oz filet of Irish hereford beef

€25.00 or

Roast Irish free range chicken, pistachio cake, lemon & thyme cream


Pan seared magret of duck breast, sweet potato puree, cherry & rhubarb sweet and sour sauce, fresh rocket


Slow cooked pork belly, spring cabbage & apple, wholegrain mustard mash, caramelized jus


*All main courses accompanied by a selection of seasonal vegetable and potato of the day


Warm chocolate fondant, salty caramel ice cream


Classic creme brulee, brittany financier, ice cream


Vanilla parfait, marinated fresh local strawberries, short bread biscuit


Blueberry filled muffin, milk chocolate mousse, vanilla ice cream


Selection of 4 artisan cheese plate, millers damsel crackers, quince paste, grapes

€2.50 each xtra cheese

Choose from Gubeen, Durrus, Tete de Moine, St. Nectaire, Camembert, Bleu d'Auvergne, Fontina, Tomme de Savoie, Puligny St. Pierre, Selles sur Cher, St. Maure, Pont l'Eveque, Epoisses, Reblochon or Delice de Bourgogne