A 7 Course Surprise Tasting Menu is available for entire tables only. Advanced booking is preferred but not essential. This menu is €70.00 per person.

Pour Commencer

Soup of the Market

€6.00

Slow Cooked Fenor Farm Pork Belly, Poached Pear, Tomato & Vanilla Jam, Seasonal Greens

€8.95

Baked Springroll of fresh Ardsallagh Goats Cheese, Grilled Mediterranean Vegetables, Aubergine Caviar, Piquillo Pepper Coulis

€8.95

Carpaccio of Hereford Beef Filet with a Black peppercorn Crust, White Truffle Oil, Lemon Juice, Rocket Leaves, Parmesan Cheese Shavings

€10.95

Trio of La Boheme Smoked Salmon & Haddock, Gravadlax, Mustard Sauce & Tartare with Fennel, Mesclun Leaves, Crostini

€9.90

Housemade Foie Gras Terrine, Rillettes of Duck, Smoked Duck Breast, Serrano Ham, Mesclun Leaves, Pear & Tomato Chutney

€12.95

Citrusy Crab Salad, House Baked Brioche Muffin, Haas Avocado Puree, Saffron Garlic Mayonnaise

€9.95

du Maraicher

Vegetarian offering of the Day

€18.95

de la Mer

Poached Irish Salmon Filet, Fennel, Mussels, Saffron Herb Broth

€21.95

Steamed Filet of Dunmore East Cod, Melted Leeks, Feuillete, Garden Herb Beurre Blanc

€21.95

Roast Dunmore East Monkfish, Sweet Potato Blini, Sauteed Wild Irish Mushrooms, Vermouth Cream Sauce

€24.95

Fish of the Day

Market Price

de la Terre

Rump of Irish Mountain Lamb perfumed with Cumin, Jerusalem Artichoke Flan, Watercress Salad, Chanterelle Mushrooms, Roast Garlic Cream

€24.95

Char-grilled Irish 8oz Ribey Steak Bearnaise Butter or Red Wine & Cracked Pepper Jus or 8oz Filet of Irish Hereford Beef

€25.00 or
€29.50

Roast Mullinavat Free Range Chicken, Pistachio Cake, Lemon & Thyme Cream

€20.50

Pan Seared Magret of Duck Breast, braised Endive, Orange, Honey & Ginger Sauce, Pommes Parisienne

€24.95

*All main courses accompanied by a selection of seasonal vegetable and potato of the day

Desserts

Warm Chocolate Fondant with White Chocolate Ice Cream

€8.50

Classic Crème Brulée, Brittany Financier, Caramel Ice Cream

€7.50

Puff Pastry of Rhubard and Apple,Vanilla Custard & Ice Cream

€7.50

Milk Chocolate Mousse layered with Passion Fruit Curd, Macaroon Biscuit, Mango Sorbet

€7.50

Selection of 4 Artisan Cheese Plate, Milers Damsel Crackers, Quince Paste, Grapes

€10.00
€2.50 each xtra cheese

Choose from Gubeen, Durrus, Tete de Moine, St. Nectaire, Camembert, Bleu d'Auvergne, Fontina, Tomme de Savoie, Puligny St. Pierre, Selles sur Cher, St. Maure, Pont l'Eveque, Epoisses, Reblochon or Delice de Bourgogne