Chef de Cuisine Eric Thèze, his wife Christine and all of their team are delighted to welcome you to La Boheme and wish you a “Trés Bon Appétit” A 7 Course Tasting Menu is available for entire tables only. Advanced booking is preferred but not essential. This menu is €70.00 per person.

Pour Commencer

Soup of the Market

€6.50

Slow Cooked Fenor Farm Pork Bell, Honey & Soy Glaze, Roast Shallot Crostini, Bell Pepper, Chickpea Salad

€10.00

Fresh Ardsallagh Goats Cheese Mousse, Beetroot, Meringue, Basil Crisps,Baby Ballybeg Leaves

€10.00

Carpaccio of Hereford Beef Filet with a Black peppercorn Crust, White Truffle Oil, Lemon Juice, Rocket Leaves, Parmesan Cheese Shavings

€12.00

Trio of Crème Brulee of Local Crab, House Smoked Salmon, Rillettes of Dunmore East Mackerel, Lemon & Chive Cream

€10.00

Housemade Foie Gras, Warm Smoked Magret & Sea Scallop Salad, Fleur de Guerande Sea Salt, Pear & Tomato Chutney, Walnut & Sherry Dressing

€13.50

Wild Mushroom and Serrano Ham Risotto, Tom Cleary Parsley & Aged Parmesan Shavings

€11.00

du Maraicher

Vegetarian offering of the Day

€20.00

de la Mer

Roast Filet of Irish Salmon, Grilled Courgette, Chorizo and Red Bell Pepper Sauce

€25.00

Sautéed Medallions of Local Monkfish, Sweet Potato Purée, Lemon Beurre Blanc with Tomato Concasse, Capers and Croutons

€28.00

Pan-fried Dunmore East Black Sole on the Bone - Prepared according to the Chef’s mood

€29.00

Fish of the Day

Market Price

de la Terre

Roast Rump of Comeragh Mountain Lamb, Smoked Tea Poached Apricot, Croustillant of Sweetbread & Raisin, Hazelnut, Honey & Rosemary Red Wine Jus

€25.00

8oz Aged Black Angus Rib eye Steak, Green Peppercorn and Cognac Cream Sauce or Garlic Butter

€26.00

Pan Seared Barbary Duck Breast, A l’Orange, Snowball Turnip Roasted Local Plums

€26.00

Char-grilled 9oz Filet of Aged Irish Hereford Beef, Pommes Boulangeres, Butternut Squash Purée, Field Mushroom Sauce

€30.00

*All main courses accompanied by a selection of seasonal vegetable and potato of the day

Desserts

Warm Chocolate Fondant with White Chocolate Ice Cream

€9.00

Classic Crème Brulée, Brittany Financier, Caramel Ice Cream

€9.00

Speculoos & Praline Tiramisu, Mocha Ice Cream

€9.00

Caramelized Pear Clafoutis, Vanilla Ice Cream

€9.00

“La Boheme” Tasting Dessert Plate

€12.00

Ask your server for the selection of the Day

Farmhouse Cheese Trolley, Quince Paste

€9.00

Selection of Crackers & Grapes

€12.00
€16.00 to share