A 7 Course Surprise Tasting Menu is available for entire tables only. Advanced booking is preferred but not essential. This menu is €70.00 per person.

Pour Commencer

Soup of the market


Slow cooked Fenor farm pork belly, poached pear, tomato & vanilla jam, seasonal greens


Bonbon & whipped fresh Irish goats cheese, piquillo pepper coulis, pistachio nut salsa verde, baby leaves


Carpaccio of hereford beef filet, black peppercorn crust, white truffle oil, lemon juice, rocket leaves, parmesan cheese shavings


Trio of La Boheme smoked salmon & haddock, gravadlax, mustard sauce & tartare with fennel, mesclun leaves, crostini


Terrine of foie gras, caramelized melon & compote, serrano ham, mulled port reduction, baguette toast


Citrus Crab Salad, steamed buckwheat pancake, coriander & artichoke purée, Ballybeg leaves


Autumn risotto, peas, mint, parma ham, rocket, aged parmesan shavings, truffle oil


du Maraicher

Vegetarian offering of the Day


de la Mer

Baked Salmon, ragout of green lentils, Raymond Blanc's bois boudran sauce


Steamed filet of local cod, leeks, garden herbs. beurre blanc


Roast Dunmore East monkfish, pôellé of seasonal vegetables, smoked lardons, mustard & tarragon sauce


Fish of the day

Market Price

de la Terre

Rump of Mountain Lamb, creamy polenta, wild mushrooms & parmesan sauce


Char-grilled Irish 8oz ribeye steak, garlic butter or green peppercorn & cognac cream sauce or 8oz filet of Irish hereford beef

€25.95 or

Roast Irish Free Range Chicken, creamed fresh corn, butternut squash flan, crispy pancetta, thyme jus


Pan seared magret of duck breast, sweet potato puree, cherry & rhubarb sweet and sour sauce, fresh rocket


Slow cooked pork belly, savoy cabbage & apple, wholegrain mustard mash, caramelized jus


*All main courses accompanied by a selection of seasonal vegetable and potato of the day


Warm chocolate fondant, hazelnut ice cream


Classic creme brulee, brittany financier, caramel ice cream


Pineapple confit, vanilla and rhum mousse, coconut biscuit & sorbet


Lemon tart, meringue, mango & mint coulis, vanilla ice cream


Chocolate “lava” pudding, caramel core, milk chocolate mousse


Selection of 4 artisan cheese plate, millers damsel crackers, quince paste, grapes

€2.50 each xtra cheese

Choose from Gubeen, Durrus, Tete de Moine, St. Nectaire, Camembert, Bleu d'Auvergne, Fontina, Tomme de Savoie, Puligny St. Pierre, Selles sur Cher, St. Maure, Pont l'Eveque, Epoisses, Reblochon or Delice de Bourgogne