Our delectable a la carte menu has been devised by our chefs to showcase the best quality seasonal, local produce. Its a testament to what is grown on Waterford's doorstep transformed into these delicious dishes by our talented chefs.

Pour Commencer

Soup of the Day

€6.50

Glazed Slow Cooked Fenor Farm Pork Belly, Poached Pear, Tomato & Vanilla Jam, Seasonal Leaves

€9.50

Cauliflower Creme Brulee, Serrano Ham, Grilled Green Asparagus, Orange Vinaigrette, Baby Greens

€9.75

Risotto of fresh Ardsallagh Goats Cheese, Scallions, Toasted Hazelnuts, Piiquillo Pepper Coulis, Pecorino Shavings

€10.50

Our House Smoked Salmon, Crab Salad Quenelle, Sesame Seed Feuillete, Crunchy Vegetables, Wasabi Mayonnaise, Pickled Cucumber

€11.00

Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil

€12.50

Housemade Foie Gras Terrine, Toasted Wholemeal Sourdough Bread, Tomato Chutney, Baby Leaves

€13.50

du Maraicher

Vegetarian offering of the Day

€18.95

de la Mer

Pan fried Irish Salmon, Cajun Crust, Pea Puree, Sauce Vierge

€23.50

Roast Dunmore East Monkfish, Cauliflower & Parmesan Puree, Grenobloise Sauce

€26.50

Baked Local Black Sole, Basil & Lemon Crumble, Dublin Bay Prawn Bisque

€27.50

de la Terre

Char grilled Irish 8oz Angus Rib eye Steak OR

€25.95

Or 8oz Filet of Irish Hereford Beef, Roquefort Cheese and Port Sauce or Garlic Butter

€29.95

Roast Irish Free Range Chicken, Creamed fresh Corn, Butternut Squash flan, Crispy Pancetta, Rosemary Jus

€21.95

Oven Roast Guinea Fowl Breast & Confit of Leg, Poelle of Wild Irish Mushrooms, Garlic and Foie Gras Sauce, Spring Cabbage

€24.95

Pan-seared Magret of Duck Breast, Pak Choy, Pommes Bouchon, Ginger & Honey Sauce

€25.95

*All main courses accompanied by a selection of seasonal vegetable and potato of the day

Desserts

Warm Dark Chocolate Fondant, Vanilla Ice Cream

€8.95

Classic Creme Brulee, Brittany Financier, Salty Caramel Ice Cream

€7.95

Roasted Fresh Pineapple Cake, Pina Colada Coulis, Coconut Sorbet

€7.95

Lime Sable with Citrus Cream, Macaroon, Carrot Cake, Vanilla Ice Cream

€7.95

Chocolate Entremet with Salted Caramel, Chocolate Cream Quenelle, Hazelnut Ice Cream

€9.50

Tasting Dessert Plate – ask your server our selection today

€11.50

Selection of 4 artisan cheese plate, millers damsel crackers, quince paste, grapes

€11.95
€2.50 each xtra cheese