The a la carte menu is not available on Saturday the 13th or Sunday the 14th of February, we have created a delectable Valentine's Menu just for you! Our delectable a la carte menu has been devised by our chefs to showcase the best quality seasonal, local produce. Its a testament to what is grown on Waterford's doorstep transformed into these delicious dishes by our talented chefs.

Pour Commencer

Soup of the Day

€6.50

Glazed Slow Cooked Fenor Farm Pork Belly, Poached Pear, Tomato & Vanilla Jam, Seasonal Leaves

€9.50

Croustillant of Fresh Ardsallagh Goats Cheese, Warm Fig, Grape & Honey Compote

€9.75

Wild Mushroom Risotto, Scallions, Rocket, Parmesan Cheese, Roast Garlic Oil

€10.50

Trio of Crème Brulée of Crab, House Smoked Salmon, Gravadlax of Salmon, Curry and Coriander Cream

€11.00

Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil

€12.50

Housemade Foie Gras Terrine, Toasted Wholemeal Sourdough Bread, Tomato Chutney, Baby Leaves

€13.50

du Maraicher

Vegetarian offering of the Day

€18.95

de la Mer

Baked Filet of Irish Salmon, Cauliflower and Parmesan puree, Grenobloise sauce

€23.50

Sauteed Medallions of Dunmore East Monkfish, Curried Coconut Cream, Crushed Artichoke Heart Compote

€26.50

Catch of theDay

Market Price

de la Terre

Char grilled Irish 8oz Angus Rib eye Steak OR

€25.95

Or 8oz Filet of Irish Hereford Beef, Red Onion Relish, Green Peppercorn & Cognac cream or Garlic Butter

€29.95

Roast Irish Free Range Chicken, Creamed fresh Corn, Butternut Squash flan, Crispy Pancetta, Rosemary Jus

€21.95

Oven Roast Guinea Fowl Breast & Confit of Leg, Braised Red Cabbage, Sweet Potato Purée, Ginger & Honey Sauce

€24.95

Pan-seared Magret of Duck Breast, Celeriac Purée, Crème de Cassis & Balsamic Jus

€25.95

*All main courses accompanied by a selection of seasonal vegetable and potato of the day

Desserts

Warm Dark Chocolate Fondant, Hazelnut Ice Cream

€8.95

Classic Creme Brulee, Brittany Financier, Salty Caramel Ice Cream

€7.95

Apple and Kirsh Clafoutis, Creme Anglaise, Vanilla Ice Cream

€7.95

Lemon Tart, Meringue, Mango & Mint Coulis, Lime Sorbet

€7.95

Tasting Dessert Plate – ask your server our selection today

€11.50

Selection of 4 artisan cheese plate, millers damsel crackers, quince paste, grapes

€11.95
€2.50 each xtra cheese