Our delectable a la carte menu has been devised by our chefs to showcase the best quality seasonal, local produce. Its a testament to what is grown on Waterford's doorstep transformed into these delicious dishes by our talented chefs. Sample Menu and subject to change.

Pour Commencer

Soup of the Day


Glazed Slow Cooked Fenor Farm Pork Belly, Poached Pear, Tomato & Vanilla Jam, Seasonal Leaves


Cauliflower Creme Brulee, Serrano Ham, Grilled Green Asparagus, Orange Vinaigrette, Baby Greens


Risotto of fresh Ardsallagh Goats Cheese, Scallions, Toasted Hazelnuts, Piiquillo Pepper Coulis, Pecorino Shavings


Our House Smoked Salmon, Crab Salad Quenelle, Sesame Seed Feuillete, Crunchy Vegetables, Wasabi Mayonnaise, Pickled Cucumber


Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil


Housemade Foie Gras Terrine, Toasted Wholemeal Sourdough Bread, Tomato Chutney, Baby Leaves


du Maraicher

Vegetarian offering of the Day


de la Mer

Pan fried Irish Salmon, Chunky Grantstown Tomato Sauce, Fennel Shavings, Estate Olive Oil, Roast Garlic


Roast Dunmore East Monkfish, Courgette Flan, Glazed Carrots, Tomato Confit, Martini & Vanilla Sauce


Baked Local Black Sole, Asparagus Veloute, Poelle of Summer Vegetables, House Smoked Lardons


de la Terre

Char grilled Irish 8oz Angus Rib eye Steak OR


Or 8oz Filet of Irish Hereford Beef, Roquefort Cheese and Port Sauce or Garlic Butter


Roast Irish Free Range Chicken, Saffron & Pea Risotto, Crispy Chorizo, Piquillo Pepper, Rocket Pesto


Oven Roast Guinea Fowl Breast & Confit of Leg, Poelle of Wild Irish Mushrooms, Garlic and Foie Gras Sauce, Spring Cabbage


Pan-seared Magret of Duck Breast, Spinach, Caramelized Snowball Turnips, Orange & Star Anis Sauce


*All main courses accompanied by a selection of seasonal vegetable and potato of the day


Warm Dark Chocolate Fondant, Salty Caramel Ice Cream


Classic Creme Brulee, Brittany Financier, Hazelnut Ice Cream


Brittany Sable, Raspberry Confit, Lemon Financier, Citrus Cream, Raspberry Sorbet


Local Organic Rhubarb Mille Feuille, Vanilla Mascarpone, Apple Gelee


Pistachio Sponge Cake, Fresh Local Strawberries, Chocolate Chouxx, Pistachio & White Chocolate Cream, Vanilla Ice Cream


Deluxe Tasting Dessert Plate - a little bit of everything and more!


Selection of 4 artisan cheese plate, millers damsel crackers, quince paste, grapes

€2.50 each xtra cheese