A 7 Course Surprise Tasting Menu is available for entire tables only. Advanced booking is preferred but not essential. This menu is €70.00 per person.

Pour Commencer

Soup of the Market


Slow Cooked Fenor Farm Pork Belly, Poached Pear, Tomato & Vanilla Jam, Seasonal Greens


Baked Springroll of fresh Ardsallagh Goats Cheese, Grilled Mediterranean Vegetables, Aubergine Caviar, Piquillo Pepper Coulis


Carpaccio of Hereford Beef Filet with a Black peppercorn Crust, White Truffle Oil, Lemon Juice, Rocket Leaves, Parmesan Cheese Shavings


Trio of La Boheme Smoked Salmon & Haddock, Gravadlax, Mustard Sauce & Tartare with Fennel, Mesclun Leaves, Crostini


Housemade Foie Gras Terrine, Rillettes of Duck, Smoked Duck Breast, Serrano Ham, Mesclun Leaves, Pear & Tomato Chutney


Citrusy Crab Salad, House Baked Brioche Muffin, Haas Avocado Puree, Saffron Garlic Mayonnaise


du Maraicher

Vegetarian offering of the Day


de la Mer

Poached Irish Salmon Filet, Fennel, Mussels, Saffron Herb Broth


Steamed Filet of Dunmore East Cod, Melted Leeks, Feuillete, Garden Herb Beurre Blanc


Roast Dunmore East Monkfish, Sweet Potato Blini, Sauteed Wild Irish Mushrooms, Vermouth Cream Sauce


Fish of the Day

Market Price

de la Terre

Rump of Irish Mountain Lamb perfumed with Cumin, Jerusalem Artichoke Flan, Watercress Salad, Chanterelle Mushrooms, Roast Garlic Cream


Char-grilled Irish 8oz Ribey Steak Bearnaise Butter or Red Wine & Cracked Pepper Jus or 8oz Filet of Irish Hereford Beef

€25.00 or

Roast Mullinavat Free Range Chicken, Pistachio Cake, Lemon & Thyme Cream


Pan Seared Magret of Duck Breast, braised Endive, Orange, Honey & Ginger Sauce, Pommes Parisienne


*All main courses accompanied by a selection of seasonal vegetable and potato of the day


Warm Chocolate Fondant with White Chocolate Ice Cream


Classic Crème Brulée, Brittany Financier, Caramel Ice Cream


Puff Pastry of Rhubard and Apple,Vanilla Custard & Ice Cream


Milk Chocolate Mousse layered with Passion Fruit Curd, Macaroon Biscuit, Mango Sorbet


Selection of 4 Artisan Cheese Plate, Milers Damsel Crackers, Quince Paste, Grapes

€2.50 each xtra cheese

Choose from Gubeen, Durrus, Tete de Moine, St. Nectaire, Camembert, Bleu d'Auvergne, Fontina, Tomme de Savoie, Puligny St. Pierre, Selles sur Cher, St. Maure, Pont l'Eveque, Epoisses, Reblochon or Delice de Bourgogne