Our delectable a la carte menu has been devised by our chefs to showcase the best quality seasonal, local produce. Its a testament to what is grown on Waterford's doorstep transformed into these delicious dishes by our talented chefs. Sample Menu and subject to change.

Pour Commencer

Soup du Jour


Glazed & Slow Cooked Fenor Farm Pork Belly, Apple Compote, O’Flynn’s Black Pudding Crumble, Crispy Onion, Ginger Sauce


Croquette & Springroll of Fresh Irish Goats Cheese, Candied Pecans Beetroot Pickle & Coulis, Seasonal Leaves, Raspberry Vinaigrette


House Smoked Salmon & Mousse, Nori Seaweed, Seasonal Pickled Vegetables, Carrot & Sherry Vinegar Gelée


Herbed Crab Salad, Meaux Mustard Grains, Buckwheat Galette, Grantstown Tomato Jam, Avocado Purée


Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil


House-made Foie Gras Terrine White Onion Purée, Pickled Wild Mushrooms & Coco Beans Toasted Cinnamon Brioche


du Maraicher

Vegetarian offering of the Day


de la Mer

Pan-Fried Dunmore East Monkfish Medallions & Squid , Garden Pea & Coriander Risotto, Saffron and Pernod Sauce


Roast Filet of Irish Salmon, Lemon and Basil Crust, Chunky Grantstown Tomato Sauce, drizzle of Olive Oil


Steamed Local Black Sole served off the Bone, Braised Green Lentils & Summer Vegetables, Wild Garlic, Butter Jus


Choucroute from the Sea – Catch of the Day, changes Dailly, served with a Herb Beurre Blanc

Market Price

de la Terre

Char grilled Irish 8oz Angus Rib eye Steak



8oz Filet of Irish Angus Beef, Bleu d’Auvergne, Pink Peppercorn & Port Sauce, Mushroom & Onion Crisps


Roast Rump of Waterford Lamb, Honey & Mustard Crust, Niçoise Ratatouille, Rosemary & Red Wine Sauce


Pan-seared Barbary Duck Breast, Glazed with Honey and Five Spices, Fondant Potato, Pak Choy, Orange Sauce


*All main courses accompanied by a selection of seasonal vegetable and potato of the day


Warm Dark Chocolate Fondant, Salted Caramel Coulis Caramelized Peanut Cream, Praline Ice Cream


Classic Crème Brulée, Brittany Financier, Ice Cream


Mini Choux Pastry “St. Honore”, Vanilla Cream, Brandy Crème Anglaise, Caramelized Puff Pastry, Coffee Gelée, Hazelnut Ice Cream


Kevin’s Dessert of the Day


Black Forest Entremet, Chocolate Sablé Breton, Cherry Confit, Mascarpone, Vanilla Ice Cream


Deluxe Tasting Dessert Plate – a little bit of everything and more!


"4" Mature Artisan Cheese Plate, Crackers, Quince Paste, Homemade Onion Chutney

€2.50 each xtra cheese