A 7 Course Surprise Tasting Menu is available for entire tables only. Advanced booking is preferred but not essential. This menu is €70.00 per person.

Pour Commencer

Soup of the market

€6.00

Slow cooked Fenor farm pork belly, poached pear, tomato & vanilla jam, seasonal greens

€8.95

Baked Springroll of fresh Ardsallagh goats cheese, grilled mediterranean vegetables, aubergine caviar, piquillo pepper coulis

€8.95

Carpaccio of hereford beef filet, black peppercorn crust, white truffle oil, lemon juice, rocket leaves, parmesan cheese shavings

€10.95

Trio of La Boheme smoked salmon & haddock, gravadlax, mustard sauce & tartare with fennel, mesclun leaves, crostini

€9.90

Housemade foie gras terrine, rillettes of duck, smoked duck breast, serrano ham, mesclun leaves, pear & tomato chutney

€12.95

Citrus crab salad, house baked brioche muffin,avocado puree, saffron garlic mayonnaise

€9.95

du Maraicher

Vegetarian offering of the Day

€18.95

de la Mer

Baked Irish salmon,, basil,. lemon & breadcrumb crust, gazpacho & cucumber

€21.95

Steamed filet of Dunmore East cod, leeks, garden herbs. beurre blanc

€21.95

Roast monkfish, squid, chorizo, local semi sun dried tomato, citrus

€24.95

Fish of the day

Market Price

de la Terre

Rump of Irish mountain lamb, fresh fava beans & mint, tomato concasse, marsala wine & balsamic syrup

€24.95

Char-grilled Irish 8oz ribeye steak bearnaise butter or red wine & cracked pepper jus or 8oz filet of Irish hereford beef

€25.00 or
€29.50

Roast Mullinavat free range chicken, pistachio cake, lemon & thyme cream

€20.50

Pan seared magret of duck breast, sweet potato puree, cherry & rhubarb sweet and sour sauce, fresh rocket

€24.95

Slow cooked pork belly, spring cabbage & apple, wholegrain mustard mash, caramelized jus

€19.50

*All main courses accompanied by a selection of seasonal vegetable and potato of the day

Desserts

Warm chocolate fondant, salty caramel ice cream

€8.50

Classic creme brulee, brittany financier, ice cream

€7.50

Puff pastry of apple & balllybeg rhubarb, vanilla custard & ice cream

€7.50

Milk chocolate mousse layered with passion fruit, macaroon biscuit, mango sorbet

€7.50

Selection of 4 artisan cheese plate, millers damsel crackers, quince paste, grapes

€10.00
€2.50 each xtra cheese

Choose from Gubeen, Durrus, Tete de Moine, St. Nectaire, Camembert, Bleu d'Auvergne, Fontina, Tomme de Savoie, Puligny St. Pierre, Selles sur Cher, St. Maure, Pont l'Eveque, Epoisses, Reblochon or Delice de Bourgogne