Chef de Cuisine Eric Thèze, his wife Christine and all of their team are delighted to welcome you to La Boheme and wish you a “Trés Bon Appétit” A 7 Course Tasting Menu is available for entire tables only. Advanced booking is preferred but not essential. This menu is €70.00 per person.

Pour Commencer

Soup of the Market


Slow Cooked Fenor Farm Pork Bell, Honey & Soy Glaze, Roast Shallot Crostini, Bell Pepper, Chickpea Salad


Fresh Ardsallagh Goats Cheese Mousse, Beetroot, Meringue, Basil Crisps,Baby Ballybeg Leaves


Carpaccio of Hereford Beef Filet with a Black peppercorn Crust, White Truffle Oil, Lemon Juice, Rocket Leaves, Parmesan Cheese Shavings


Trio of Crème Brulee of Local Crab, House Smoked Salmon, Rillettes of Dunmore East Mackerel, Lemon & Chive Cream


Housemade Foie Gras, Warm Smoked Magret & Sea Scallop Salad, Fleur de Guerande Sea Salt, Pear & Tomato Chutney, Walnut & Sherry Dressing


Wild Mushroom and Serrano Ham Risotto, Tom Cleary Parsley & Aged Parmesan Shavings


du Maraicher

Vegetarian offering of the Day


de la Mer

Roast Filet of Irish Salmon, Grilled Courgette, Chorizo and Red Bell Pepper Sauce


Sautéed Medallions of Local Monkfish, Sweet Potato Purée, Lemon Beurre Blanc with Tomato Concasse, Capers and Croutons


Pan-fried Dunmore East Black Sole on the Bone - Prepared according to the Chef’s mood


Fish of the Day

Market Price

de la Terre

Roast Rump of Comeragh Mountain Lamb, Smoked Tea Poached Apricot, Croustillant of Sweetbread & Raisin, Hazelnut, Honey & Rosemary Red Wine Jus


8oz Aged Black Angus Rib eye Steak, Green Peppercorn and Cognac Cream Sauce or Garlic Butter


Pan Seared Barbary Duck Breast, A l’Orange, Snowball Turnip Roasted Local Plums


Char-grilled 9oz Filet of Aged Irish Hereford Beef, Pommes Boulangeres, Butternut Squash Purée, Field Mushroom Sauce


*All main courses accompanied by a selection of seasonal vegetable and potato of the day


Warm Chocolate Fondant with White Chocolate Ice Cream


Classic Crème Brulée, Brittany Financier, Caramel Ice Cream


Speculoos & Praline Tiramisu, Mocha Ice Cream


Caramelized Pear Clafoutis, Vanilla Ice Cream


“La Boheme” Tasting Dessert Plate


Ask your server for the selection of the Day

Farmhouse Cheese Trolley, Quince Paste


Selection of Crackers & Grapes

€16.00 to share