We promise an intimate and relaxed dining experience that offers something different to patrons and ensures you enjoy a memorable food experience every time. Chef Eric Theze has created a variety of menus using the finest local, seasonal produce.

Starters

Seasonal Soup of the Day

Classic Caesar Salad with Black Olive Bread Croutons & Parmesan Shavings

La Boheme House Smoked Irish Salmon Crepe with Baby Greens and a Lemon Cream Sauce

Terrine of Guinea Fowl, Pork and Leeks laced with Cognac, Onion, Raisin and Sherry Vinegar Compote, Baby Greens

Main Courses

Braised Free Range Chicken, Confit of Leg, Pea Purée, Glazed Carrots and Parsnips, Pickled Sherry Jus with Garlic

Chargrilled Irish 8oz Angus Ribeye Steak, Green Peppercorn & Cognac Cream or Garlic Butter (€3.00 supp)

Slow Cooked Pork Belly, Toulouse Sausage, Green Lentilles de Puy, drizzled with Truffle Oil

Pan-fried Escalope of Irish Salmon, Grilled Courgette, Chorizo & Red Bell Pepper Sauce

Vegetarian Dish of the Day

All Main Courses are accompanied by Potato and Vegetable of the Day

Desserts

Classic Creme Brulée

Dessert of the Day – ask your server

“3” Mature French Farmhouse Cheeses