We promise an intimate and relaxed dining experience that offers something different to patrons and ensures you enjoy a memorable food experience every time. Chef Eric Theze has created a variety of menus using the finest local, seasonal produce.

Starters

Seasonal Soup of the Day

Classic Caesar Salad with Black Olive Bread Croutons & Parmesan Shavings

Glazed Slow Cooked Pork Belly, Poached Pear, Tomato & Vanilla Jam, Seasonal Greens

Creme Brulee of Hand Picked Local Crabmeat, Glazed with Herbs & Parmesan Cheese

Main Courses

Roast Mullinavat Free Range Chicken, Polenta & Parmesan Cake, Piquillo Peppers, Green Olive Tapenade, Saffron Cream Sauce

Chargrilled Irish 8oz Angus Ribeye Steak, Onion & Raisin Compote, Parmesan Cream Sauce, Crispy Sage (€3.00 suppl)

Slow Cooked Beef Bourguignon, Button Mushrooms, Pearl Onions and House Smoked Lardons

Sauteed Pave of Irish Salmon, Cajun Crust, Pea Puree with Mint, Sauce Vierge

Vegetarian Dish of the Day

All Main Courses are accompanied by Potato and Vegetable of the Day

Desserts

Classic Creme Brulée

Dessert of the Day – ask your server

“3” Mature French Farmhouse Cheeses