We offer our 3 Course Early Bird Menu from Monday - Wednesday all evening long, Thursday & Friday until 6:45 and Saturday from 5:30 - 6:30 2 Courses are available from Monday - Friday until 6:45 Sample Menu and subject to change.

Starters

Soup du jour or French Onion Soup Gratinée


Classic Caesar Salad, Black Olive Croutons


Chef’s daily changing Starter – ask you server


Creme brulée of Local Crabmeat & Garden Herbs glazed with Parmesan Cheese


Main Courses

Roast Free Range Chicken, Saffron & Pea Risotto, Crispy Chorizo, Piquillo Pepper, Rocket Pesto


Char-grilled 8oz Irish Angus Rib-eye Steak with Garlic Butter or Green Peppercorn & Cognac Cream Sauce (€4.00suppl)


Fresh Catch of the Day – please ask your server


Pork Belly, Onion Mashed Potatoes, Rocket Leaves, Ginger & Honey Sauce


Vegetarian Dish of the Day


All Main Courses are accompanied by Potato and Vegetable of the Day


Desserts

Classic Creme Brulée


Dessert of the Day


Plate of “3” Artisan Farmhouse Cheeses