We offer our 3 Course Early Bird Menu from Monday - Wednesday all evening long, Thursday & Friday until 6:45 and Saturday from 5:30 - 6:30 2 Courses are available from Monday - Friday until 6:45 Sample Menu and subject to change

Starters

Soup du jour


Chef’s daily changing Starter – ask you server


Creme brulée of Local Crabmeat & Garden Herbs glazed with Parmesan Cheese


Main Courses

Roast Free Range Irish Chicken parsnip purée, sautéed cep & girolle mushrooms, thyme jus


Char-grilled 8oz Irish Angus Rib-eye Steak with Garlic Butter or Bleu d'Auvergne, Pink Peppercorn & Port Cream Sauce (€4.00suppl)


Fresh Catch of the Day – please ask your server


Vegetarian Dish of the Day


All Main Courses are accompanied by Potato and Vegetable of the Day


Desserts

Classic Creme Brulée


Dessert of the Day


Plate of “3” Artisan Farmhouse Cheeses