La Boheme Restaurant €35.00 Market Menu. Served Tuesday through Sunday All Evening Long

Appetisers

Soup du jour

Baked fresh Irish goats cheese in a pastry case, ballybeg baby leaves, guiness mustard dressing, marinated grantstown tomatoes

Citrus crab salad, house baked brioche muffin, avocado puree, saffron garlic mayonnaise

Caramelized pork belly, poached pear, tomato & vanilla jam, seasonal greens

Trio, house smoked salmon & haddock, gravadlax, mustard sauce & tartare with fennel, mesclun leaves

Main Courses

Rump of Irish mountain lamb, fresh fava beans & mint, tomato concasse, marsala wine & balsamic syrup

Irish black angus ribeye steak, bearnaise butter or red wine & cracked pepper jus (€3.00 suppl)

Slow cooked confit of duck, sweet potato puree, cherry, rhubarb sweet & sour sauce, fresh rocket

Steamed filet of dunmore east cod, leeks, feuillete, beurre blanc, garden herbs

Baked Irish salmon, basil, lemon & breadcrumb crust, chilled gazpacho & cucumber

Vegetarian dish of the day

All main courses are accompanied by potato and vegetable of the day

Desserts

Dark chocolate fondant, salty caramel ice cream (€3.00 supp)

Vanilla parfait, marinated fresh local strawberries, short bread biscuit

“La Boheme” creme brulee, ice cream

Blueberry filled muffin, milk chocolate mousse, vanilla ice cream

Artisan farmhouse cheese plate with accompaniments (€3.00 supp)