La Boheme Restaurant €35.00 Market Menu. Served Tuesday through Sunday All Evening Long

Appetisers

Soup du Jour

Baked Springroll of Fresh Ardsallagh Goats Cheese, Grilled Mediterranean Vegetables, Aubergine Caviar, Piquillo Pepper Coulis

Citrusy Crab Salad, House Baked Brioche, Avocado Puree, Saffron Garlic Mayonnaise

Glazed Slow Cooked Fenor Belly of Pork, Poached Pear, Tomato & Vanilla Jam, Seasonal Greens

Trio of la Boheme House Smoked Salmon & Haddock, Gravadlax, Mustard Sauce & Tartare with Fennel, Crostini , Baby Leaves

Main Courses

Rump of Irish Mountain Lamb, Cumin, Jerusalem Artichoke Flan, Watercress Salad, Chanterelle Mushrooms, Roast Garlic Cream

Irish Black Angus Ribeye Steak, Onion & Raisin Compote, Crispy Sage, Parmesan Cream Sauce(€3.00 supp)

Slow Cooked Confit of Duck, Braised Endive, Orange, Honey & Ginger Sauce, Pommes Parisienne

Steamed Filet of Dunmore East Cod, Melted Leeks, Feuillete, Herb Beurre Blanc

Sauteed Pave of Irish Salmon, Cajun Crust, Pea Puree with Mint, Sauce Vierge

Vegetarian Dish of the Day

All Main Courses are accompanied by Potato and Vegetable of the Day

Desserts

Warm “72%” Chocolate Moelleux, Salty Caramel Ice Cream (€3.00 supp)

Baked Apple & Rhubard Custard, Shortbread Biscuit, Vanilla Ice Cream

“La Boheme” Crème Brulée, Ice Cream

Milk Chocolate Mousse layered with Passion Fruit Curd, Macaroon Biscuit, Mango Sorbet

Artisan Farmhouse Cheese Plate with Accompaniments (€3.00 supp)