Our Market Menu is not available on Saturday the 13th or Sunday the 14th of February, we have created a Special Valentine's Menu for you! Our €36.00 Market Menu is available all evening long Monday - Saturday and every Bank Holiday Sunday

Appetisers

Soup of the Day

Fresh Ardsallagh Goats Cheese Spring Roll, Warm Fig, Grape & Honey Compote

Caramelized Pork Belly, Poached Pear, Tomato and Vanilla Jam, Seasonal Organic Greens

Wild Mushroom Risotto, Scallions, Rocket & Parmesan Cheese, Roast Garlic Oil

Trio: Crème brulée of Crab, House Smoked and Gravadlax of Salmon, Curry & Coriander Cream

Main Courses

Chargrilled Irish 8oz Angus Ribeye Steak, Green Peppercorn & Cognac Cream Sauce or Garlic Butter, Red Onion Compote(€3.00 suppl.)

Oven Roast Guinea Fowl, Breast & Confit of Leg, Braised Red Cabbage, Sweet Potato Purée, Ginger & Honey Sauce

Crispy Housemade Confit of Duck, Celeriac Root Puree, Creme de Cassis & Balsamic Jus

Roast Free Range Chicken Breast, Creamed Fresh Corn, Crispy Pancetta, Butternut Squash Flan, Rosemary Jus

Baked Dunmore East Hake, Crushed Artichoke Hearts, Curried Coconut Cream

Oven Roast Filet of Irish Salmon, Cauliflower & Parmesan Purée, Grenobloise Sauce

Vegetarian Dish of the Day

All main courses are accompanied by potato and vegetable of the day

Desserts

Warm Dark Chocolate Fondant, Hazelnut Ice Cream

Apple & Kirsch Clafoutis, Crème Anglaise, Vanilla Ice Cream

“La Boheme” Creme Brulée, Salty Caramel Ice Cream

Lemon Tart, Meringue, Mango & Mint coulis, Lime Sorbet

Artisan farmhouse cheese plate with accompaniments (€3.00 supp)