Our €36.00 Market Menu is available all evening long Monday - Saturday and every Bank Holiday Sunday This is a sample menu and subject to change.

Appetisers

Soup of the Day

Cauliflower Créme Brulée Serrrano ham, grilled green asparagus, orange vinaigrette, baby greens

Caramelized Pork Belly, Poached Pear, Tomato and Vanilla Jam, Seasonal Organic Greens

Risotto of fresh Ardsallagh Goats Cheese, Scallions, Toasted Hazelnuts Pepper Coulis, Pecorino Shavings

Our house Smoked Salmon, Crab Salad Quenelle, Sesame Seed Feuilleté, Crunchy Vegetables Wasabi Mayonnaise, pickled cucumber

Main Courses

Chargrilled Irish 8oz Angus Ribeye Steak, Roquefort Cheese & Port Cream Sauce or Garlic Butter (€3.00 suppl.)

Oven Roast Guinea Fowl, Breast & Confit of Leg, Poelle of Wild Irish Mushrooms, Garlic & Foie Gras Sauce, Spring Cabbage

Crispy Housemade Confit of Duck, Pak Choy, Pommes Bouchon, Ginger & Honey Sauce

Roast Free Range Chicken Breast, Creamed Fresh Corn, Crispy Pancetta, Butternut Squash Flan, Rosemary Jus

Baked Dunmore East Hake, Cauliflower & Parmesan Puree, Grenobloise Sauce

Oven Roast Filet of Irish Salmon, Cauliflower & Parmesan Purée, Grenobloise Sauce

Vegetarian Dish of the Day

All main courses are accompanied by potato and vegetable of the day

Desserts

Warm Dark Chocolate Fondant, Hazelnut Ice Cream (€3.00 suppl)

Lime Sable with Citrus Cream, Macaroon, Carrot Cake, Vanilla Ice Cream

“La Boheme” Creme Brulée

Roasted Fresh Pineapple Cake, Pina Colada Coulis, Coconut Sorbet

Artisan farmhouse cheese plate with accompaniments (€5.00 supp)