Our €35.00 Market Menu is available in December from Monday - Thursday all evening long. Friday and Saturday until 6:30 pm sharp, thereafter we offer our a la carte and our €45.00 all inclusive Christmas Menu


Cream of Carrot, Orange & Cumin soup, Curry and Coriander Crème Fraiche

House Smoked Salmon, Warm local Leek Salad, Horseradish Vinaigrette, Pickled Red Onion

Crème Brulée of Hand picked Local Crabmeat & Garden Herbs glazed with Parmesan Cheese

Risotto of Wild Mushrooms, Scallions, Rocket & Parmesan Cheese, Roast Garlic Oil

Main Courses

Chargrilled Irish 8oz Angus Ribeye Steak, Green Peppercorn & Cognac Cream Sauce, Onion Compote(€3.00 suppl.)

Crispy Housemade Confit of Duck, Coco Bean Stew, Roast Garlic, Rosemary Jus

Roast Free Range Chicken Breast, Creamed Fresh Corn, Crispy Pancetta, Butternut Squash Flan, Thyme Jus

Baked Filet of Irish Salmon, Cauliflower & Parmesan Purée, Grenobloise Sauce

Vegetarian Dish of the Day

All main courses are accompanied by potato and vegetable of the day


“La Boheme” Creme Brulée, salty caramel ice cream

Apple & Kirsch Clafoutis, crème anglaise, vanilla ice cream

Lemon Tart, Meringue

Artisan farmhouse cheese plate with accompaniments (€3.00 supp)