Our €36.00 Market Menu is available all evening long Monday - Saturday and every Bank Holiday Sunday This is a sample menu and subject to change.


Soup of the Day

Cauliflower Créme Brulée, Serrano ham, Grilled Green Asparagus, Orange Vinaigrette, Baby Leaves

Caramelized Pork Belly, Poached Pear, Tomato and Vanilla Jam, Seasonal Organic Greens

Risotto of fresh Ardsallagh Goats Cheese, Scallions, Toasted Hazelnuts Pepper Coulis, Pecorino Shavings

Our house Smoked Salmon, Crab Salad Quenelle, Sesame Seed Feuilleté, Crunchy Vegetables, Wasabi Mayonnaise, pickled cucumber

Main Courses

Chargrilled Irish 8oz Angus Ribeye Steak, Roquefort Cheese & Port Cream Sauce or Garlic Butter (€3.00 suppl.)

Oven Roast Guinea Fowl, Breast & Confit of Leg, Poelle of Wild Irish Mushrooms, Garlic & Foie Gras Sauce, Spring Cabbage

Crispy Housemade Confit of Duck, Spinach, Caramelized Snowball Turnip, Orange & Star Anis Sauce

Baked Dunmore East Hake, Courgette Flan, Glazed Carrots, Tomato Confit, Martini & Vanilla Sauce

Oven Roast Filet of Irish Salmon, Chunky Grantstown Tomato Sauce, Fennel Shavings, Estate Olive Oil, Roast Garlic

Vegetarian Dish of the Day

All main courses are accompanied by potato and vegetable of the day


Warm Dark Chocolate Fondant, Hazelnut Ice Cream (€3.00 suppl)

Brittany Sable, Raspberry Confit, Lemon Financier, Citrus Cream, Raspberry Sorbet

“La Boheme” Creme Brulée

Local Organic Rhubarb Mille Feuille, Vanilla Mascarpone, Apple Jelly

Artisan farmhouse cheese plate with accompaniments (€5.00 supp)