La Boheme Restaurant €35.00 Market Menu. Served Tuesday through Sunday All Evening Long

Appetisers

Soup du jour

Springroll of fresh Irish goats cheese, grilled mediterranean vegetables, aubergine caviar, piquillo pepper coulis

Citrus crab salad, house baked brioche muffin, avocado puree, saffron garlic mayonnaise

Caramelized pork belly, poached pear, tomato & vanilla jam, seasonal greens

Trio, house smoked salmon & haddock, gravadlax, mustard sauce & tartare with fennel, mesclun leaves

Main Courses

Rump of Irish mountain lamb, fresh fava beans & mint, tomato concasse, marsala wine & balsamic syrup

Irish black angus ribeye steak, bearnaise butter or red wine & cracked pepper jus (€3.00 suppl)

Slow cooked confit of duck, sweet potato puree, cherry, rhubarb sweet & sour sauce, fresh rocket

Steamed filet of dunmore east cod, leeks, feuillete, beurre blanc, garden herbs

Baked Irish salmon, basil, lemon & breadcrumb crust, chilled gazpacho & cucumber

Vegetarian dish of the day

All main courses are accompanied by potato and vegetable of the day

Desserts

Warm “72%” chocolate moelleux,salty caramel ice cream (€3.00 supp)

Puff pastry of Ballybeg rhubarb & apple, vanilla custard and ice cream

“La Boheme” creme brulee, ice cream

Milk chocolate mousse & passion fruit, macaroon biscuit, mango sorbet

Artisan farmhouse cheese plate with accompaniments (€3.00 supp)