Our all inclusive €39.50 Market Menu is available all evening long Monday - Saturday and every Bank Holiday Sunday This is a sample menu and subject to change

Starters

Soup of the Day

Glazed & Slow Cooked Pork Belly, Fennel Salad, Citrus & Star Anis Reduction, Orange Chips, Carrot Purée

Trio of Crème Brulée of Local Crabmeat, House Smoked Salmon & Dunmore East Mackerel Rillettes, Dehydrated Lemon, Pickled Cucumber

Mille Feuille of Fresh Irish Goats Cheese Aubergine Caviar, Piquillo Pepper & Basil Relish, White Onion Purée

Main Courses

Ballotine of Guinea Fowl Pea and Mint Purée, Glazed Carrots and White Turnips, Lemon, Thyme Butter Sauce

Irish 8oz Black Angus Striploin Steak Choice of Bearnaise Sauce or Garlic Butter, Tomato Provençale, Shallot Confit (€5.00 Supp)

Dunmore East Hake Filet “Grenobloise” Capers, Parsley, Tomato Concassé, Lemon Butter Sauce, Sautéed Spinach

Confit of Duck, Apple Purée, Grilled Asparagus, Roasted Pancetta, Green Peppercorn and Calvados Sauce

Vegetarian Dish of the Day

All main courses are accompanied by potato and vegetable of the day

Desserts

Dark Chocolate Fondant, Salted Caramel Coulis, Caramelized Peanut Cream, Praline Ice Cream (€3.00 suppl)

Our Classic Creme Brulee, Pistachio Ice Cream

Sablé Breton, Strawberry Gelée, Pain de Gene White Chocolate Mousse, Vanilla Ice Cream

Artisan Farmhouse Cheese plate with accompaniments (€5.00 supp)